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Sazerac

Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Course Drinks
Cuisine American
Servings 1

Equipment

  • Mixing glass, muddler, bar spoon, hawthorne strainer, 2 rocks glasses

Ingredients
  

  • Absinthe to rinse or spritz inside of glass
  • 3 dashes Peychaud's bitters
  • 2 dashes Angostura bitters
  • 1-1/4 oz. Rye
  • 1-1/4 oz, Cognac
  • 1/2 tsp Cold water
  • 1 Sugar cube
  • Lemon peel for garnish

Instructions
 

  • Rinse and discard excess or spritz glass using a fine mist sprayer with Absinthe.
  • In a separate mixing glass, muddle sugar cube, water, Peychaud's and Angostura bitters.
  • Add rye, cognac and ice into mixing glass and stir until chilled.
  • Strain into Absinthe-prepared glass.
  • Squeeze lemon peel into glass to extract the oils and garnish with the peel.
  • Sip slow!
Keyword absinthe, rye, sazerac