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Lavender Syrup

Lavender syrup is super simple to make and you can adjust the sugar to make the syrup as thick or thin as you want.
Print Recipe
Prep Time 5 minutes
Cook Time 6 minutes
Ingredients Equipment Method

Ingredients
  

  • 1 cup Water
  • 1½ cup Sugar
  • 3-4 tbsp Lavender flowers

Equipment

  • glass bottle with tight fitting closure

Method
 

  1. Combine water and lavender buds in a small saucepan and let it come to a boil.  Add sugar and stir until dissolved. Reduce heat and simmer for 4-5 minutes. Take saucepan off the heat, cover and let steep for one hour. Strain lavender buds and store syrup in a glass container with a tight fitting lid.