Lavender Syrup
Lavender syrup is super simple to make and you can adjust the sugar to make the syrup as thick or thin as you want.
Prep Time 5 minutes mins
Cook Time 6 minutes mins
- 1 cup Water
- 1½ cup Sugar
- 3-4 tbsp Lavender flowers
Combine water and lavender buds in a small saucepan and let it come to a boil. Add sugar and stir until dissolved. Reduce heat and simmer for 4-5 minutes. Take saucepan off the heat, cover and let steep for one hour. Strain lavender buds and store syrup in a glass container with a tight fitting lid.
Keyword lavender, lavender syrup, syrup