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Lavender Cookies

These delicious cake-like cookies use culinary lavender.
Prep Time 20 minutes
Course Dessert
Servings 3 dozen

Ingredients
  

  • 3 cups All-purpose flour, sifted
  • ½ tsp Baking soda
  • 1 t1sp Baking powder
  • ½ tsp Salt
  • 1-½ cup Sugar
  • 1 cup Butter
  • 2 Eggs
  • 1 cup Sour cream
  • 3 tsp Lavender syrup
  • 1 tsp Vanilla
  • 1 tsp Lemon zest

Instructions
 

  • Sift flour with baking powder, baking soda, and salt; set aside.
  • In large bowl cream butter, sugar, and eggs on medium speed until light and fluffy
  • At low speed, beat in sour cream, lavender and vanilla until smooth.
  • Gradually beat in flour mixture until well combined. Refrigerate 1 hour.
  • Lightly grease cookie sheets or line cookie sheet with a silicone pad/sheet.
  • Drop batter by slightly rounded teaspoonfuls, 2 inches apart, onto prepared cookie sheets.
  • Bake for to 1 minutes, or until a light golden-brown. Remove to wire rack; cool.
  • Brush lavender glaze onto cooled cookies, let glaze on cookies set.
Keyword cookies, dessert, glazed cookie, lavender, lavender cookies