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Dirty Horchata

Print Recipe
Prep Time 10 hours
Cook Time 20 minutes
Servings: 4 servings
Course: Dessert, Drinks
Cuisine: Mexican
Ingredients Equipment Method

Ingredients
  

Horchata
  • 1 cup White rice, rinsed, uncooked
  • 1 stick Cinnamon
  • 1 cup Suger, or less if you want it less sweet
  • ½ cup Chopped almonds
  • 1 tbsp Vanilla
  • 12 oz Evaporated milk
  • 1-½ cup Whole milk or almond milk
  • 4 cups Water
  • Ice
Dalgona Coffee
  • 2 tbsp Instant coffee
  • 2 tbsp Coffee
  • 1 tbsp Hot water
Whipped Cream
  • 4 oz Heavy Whipping cream
  • 1 tsp Sugar
  • ¼ tsp Cream of tartar
Alcoholic Add ins
  • 1 oz Bailey's Irish Cream
  • ½ oz. Bourbon

Equipment

  • large bowl with lid or cling wrap, measuring cups, blender, pitcher

Method
 

Horchata
  1. Start by soaking the rice, cinnamon, and almonds in a bowl of water all night, or at least for 5 hours so that the rice softens slightly.
  2. Strain the water from the cinnamon, rice, and almond mixture that were soaking, disposing of water.
  3. Blend the cinnamon, rice, and almond mixture with evaporated milk until a smoother mix is formed and the grains of rice are completely ground.
  4. Strain the resulting liquid into ra pitcher, and add the sugar, vanilla, and milk. Mix well until everything is well combined. Add a liter of water, and serve with ice.
Dalgona Coffee
  1. Mix instant coffee, sugar and water in a bowl. Mix on medium high with electric mixer until light and fluffy.
Whipped Cream
  1. Combine heavy whipping cream, sugar, vanilla, and cream of tartar. Mix on high with an electric mixer until stiff peaks form.
Dirty Horchata
  1. Mix horchata, dalgona coffee and half of the whipped cream. whipped cream. Add alcohol, stir well. Pour into glass, garnish with remaining whipped cream and ground cinnamon.