large bowl with lid or cling wrap, measuring cups, blender, pitcher
Ingredients
Horchata
1cupWhite rice, rinsed, uncooked
1stickCinnamon
1cupSuger, or less if you want it less sweet
½cupChopped almonds
1tbspVanilla
12ozEvaporated milk
1-½cupWhole milk or almond milk
4cupsWater
Ice
Dalgona Coffee
2 tbspInstant coffee
2tbspCoffee
1 tbspHot water
Whipped Cream
4ozHeavy Whipping cream
1tspSugar
¼tspCream of tartar
Alcoholic Add ins
1ozBailey's Irish Cream
½oz.Bourbon
Instructions
Horchata
Start by soaking the rice, cinnamon, and almonds in a bowl of water all night, or at least for 5 hours so that the rice softens slightly.
Strain the water from the cinnamon, rice, and almond mixture that were soaking, disposing of water.
Blend the cinnamon, rice, and almond mixture with evaporated milk until a smoother mix is formed and the grains of rice are completely ground.
Strain the resulting liquid into ra pitcher, and add the sugar, vanilla, and milk. Mix well until everything is well combined. Add a liter of water, and serve with ice.
Dalgona Coffee
Mix instant coffee, sugar and water in a bowl. Mix on medium high with electric mixer until light and fluffy.
Whipped Cream
Combine heavy whipping cream, sugar, vanilla, and cream of tartar. Mix on high with an electric mixer until stiff peaks form.
Dirty Horchata
Mix horchata, dalgona coffee and half of the whipped cream. whipped cream. Add alcohol, stir well. Pour into glass, garnish with remaining whipped cream and ground cinnamon.