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Cinnamon Apple Wontons

Print Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Course Dessert
Cuisine Other
Servings 4 Wontons

Ingredients
  

  • 3 medium Apples
  • 1/2 cup Granulated sugar
  • 1 tbsp Butter
  • 1/2 tsp Cinnamon
  • 1/4 tsp Nutmeg
  • 1/8 tsp Cloves
  • 1/8 tsp Ginger
  • 1 tsp Vanilla extract
  • 1 tbsp Lemon juice
  • 1 pinch Salt
  • 4 sheets Wontons
  • Water to seal wontons
  • 1 tbsp Confectioner's sugar
  • Canola oil, for frying

Pecan Praline Sauce

  • 1-¼ cup Brown sugar
  • 2 tbsp Butter
  • ½ cup Heavy whipping cream
  • ¼ tsp Salt
  • ½ cup Chopped pecans

Instructions
 

  • Peel, core and cube apples into 1-inch cubes
  • Toss cubed apples in lemon juice
  • In a medium saucepan, add apple cubes, sugar, butter, cinnamon, nutmeg, cloves, ginger and salt.
  • Cook for about 10 minutes. Let cool then add in vanilla.
  • With a slotted spoon, add about one tablespoon of apple mixture to the middle of a wonton sheet, careful not to go to the edges.
  • Heat oil.
  • With a pastry brush or fingers, wet all four sides of the wonton sheet. Fold over diagonally careful to seal the edges completely.
  • Drop filled wontons into hot oil, cooking one or two at a time until lightly golden brown.
  • Drain on paper towel lined plate.
  • Sprinkle wontons with confectioner's sugar.

Pecan Praline Sauce

  • Add sugar, butter, milk and salt to medium saucepan, stirring occasionally until bubbles begin to form around edges.
  • Remove from heat. Stir in vanilla and pecans.
  • Let cool.
Keyword apples, cinnamon, dessert, praline sauce, sauce, wonton