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Cinnamon Apple Wontons

Print Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Servings: 4 Wontons
Course: Dessert
Cuisine: Other
Ingredients Method

Ingredients
  

  • 3 medium Apples
  • 1/2 cup Granulated sugar
  • 1 tbsp Butter
  • 1/2 tsp Cinnamon
  • 1/4 tsp Nutmeg
  • 1/8 tsp Cloves
  • 1/8 tsp Ginger
  • 1 tsp Vanilla extract
  • 1 tbsp Lemon juice
  • 1 pinch Salt
  • 4 sheets Wontons
  • Water to seal wontons
  • 1 tbsp Confectioner's sugar
  • Canola oil, for frying
Pecan Praline Sauce
  • 1-¼ cup Brown sugar
  • 2 tbsp Butter
  • ½ cup Heavy whipping cream
  • ¼ tsp Salt
  • ½ cup Chopped pecans

Method
 

  1. Peel, core and cube apples into 1-inch cubes
  2. Toss cubed apples in lemon juice
  3. In a medium saucepan, add apple cubes, sugar, butter, cinnamon, nutmeg, cloves, ginger and salt.
  4. Cook for about 10 minutes. Let cool then add in vanilla.
  5. With a slotted spoon, add about one tablespoon of apple mixture to the middle of a wonton sheet, careful not to go to the edges.
  6. Heat oil.
  7. With a pastry brush or fingers, wet all four sides of the wonton sheet. Fold over diagonally careful to seal the edges completely.
  8. Drop filled wontons into hot oil, cooking one or two at a time until lightly golden brown.
  9. Drain on paper towel lined plate.
  10. Sprinkle wontons with confectioner's sugar.
Pecan Praline Sauce
  1. Add sugar, butter, milk and salt to medium saucepan, stirring occasionally until bubbles begin to form around edges.
  2. Remove from heat. Stir in vanilla and pecans.
  3. Let cool.