Creole seasoning is the cornerstone of most creole dishes.  There are countless iterations of creole seasoning. This seasoning very basic and can be adjusted it to your taste. This recipe is pretty tame when it comes to spice level. I like my Creole seasoning pretty spicy so I switch out the 3rd tablespoon of paprika with smoked paprika and add an additional teaspoon of cayenne pepper.

Ingredients

2 tablespoons plus 1-1/2 teaspoons paprika
2 tablespoons garlic powder
1 tablespoon salt
1 tablespoon onion powder
1 tablespoon dried oregano
1 tablespoon dried thyme
1 tablespoon cayenne pepper
1 tablespoon pepper
1 tablespoon white pepper
1 tablespoon dried basil
1 teaspoon dried, ground lemon peel (optional)

Mix all seasonings, herbs and spices.  Store in an airtight container for up to one year.